Easy Breakfast Potatoes

This is a great little morning wakeup side dish that goes great with eggs - actually it goes with basically any dish.

Ingredients:

• 5 all purpose potatoes, chopped into small squares
• 1 yellow onion, chopped
• 3 peppers (I used yellow, red and orange but you can use green too)
• 1 Tbsp. olive oil
• Salt and pepper to taste
• Half cup of rosemary seasoning

I served the potatoes here with some scrambled eggs and sausage. 

Directions:

• Heat oil in large, deep non-stick frying pan. Cut up potatoes into half inch squares while the pan is warming up.
• Add potatoes to pan. Season with salt and pepper.
• Cut up onions and peppers into small pieces and add to pan.
• Cook evenly for about 15-20 minutes over medium heat. You don't want heat to be too high where it might burn the outside of the potatoes without cooking them all the way through.
• Add rosemary seasoning once the potatoes are starting to brown.

This is a VERY easy side to make to compliment virtually any meal, especially breakfast. 

~Geno